|Pork rib lets or pork ribs, cut to bite sizes||0.45 kg|
|Small canned, 5 oz sliced bamboo shoot, drained||1|
|Fresh yucca root,peeled and cut chunks or ½ lb frozen peeled yucca, defrosted and cut chunks||0.45 kg|
|Small yellow onion, chopped||1|
|Tablespoons fish sauce||2|
|Teaspoon black pepper||¼|
|Fresh saw leaf herb,chopped||5|
Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer recipe.
- Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with saw leaf.
- Serve hot with rice.