Calories in serving110
Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer recipe. It is one of the best Asian recipes in South East Asia. Cambodian people like to prefer cooking this kind of food for serving their family and friends.
|Pork rib lets or pork ribs, cut to bite sizes||0.45 kg|
|Small canned, 5 oz sliced bamboo shoot, drained||1|
|Fresh yucca root,peeled and cut chunks or ½ lb frozen peeled yucca, defrosted and cut chunks||0.45 kg|
|Small yellow onion, chopped||1|
|Tablespoons fish sauce||2|
|Teaspoon black pepper||¼|
|Fresh saw leaf herb,chopped||5|
Directions to make Bamboo Shoots and Yucca Soup
- Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
- Seasoning with fish sauce, sugar and black pepper.
- Top with saw leaf.
- Serve hot with rice.
Enjoy it with me
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