Cambodian Chicken Wings

Cambodian Chicken Wings




15 min


15 min


tablespoons light brown sugar 2
tablespoon honey 1
teaspoons oyster sauce 5
teaspoon hot chili-garlic sauce (more is better) 1
approx 10 chicken wings 0.75 kg
tablespoon soy sauce 1
tablespoon fish sauce 1
teaspoon salt 1⁄4
tablespoon fresh lemon juice 1
teaspoon grated fresh gingerroot 1
garlic cloves, minced 2
stalk green onion, finely minced 1
teaspoon black pepper 1⁄4

Khmer baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes.


  1. In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
  2. Cut wings at joints. Discard tips and place wings in a baking dish.
  3. In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
  4. Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
  5. Preheat oven at 350.
  6. Bake wings without cover for 30 minutes or till golden brown.
  7. Brushed prepared honey sauce evenly on cooked wings.
  8. Return wings to oven, continue to bake for 5 more minutes before serving.
  9. Serve hot or warm.

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