|Cup un-cooked Jasmine sweet rice||1/3|
|Teaspoon pure vanilla extract||½|
Delicious corn pudding with sweet rice and coconut sauce is delicious Khmer dessert.
- Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
- In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
- Add salt, vanilla extract and sugar, stir well.
- Serve warm with prepared coconut sauce.