Corn Pudding​

Corn Pudding​

Servings

2

Prep

30 min

Cook

30 min

Ingredients

Corn 3
Cup un-cooked Jasmine sweet rice 1/3
Cups water 5
Teaspoon salt ¼
Teaspoon pure vanilla extract ½
Cup sugar 1

Delicious corn pudding with sweet rice and coconut sauce is delicious Khmer dessert.

Directions

  1. Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
  2. In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
  3. Add salt, vanilla extract and sugar, stir well.
  4. Serve warm with prepared coconut sauce.

Share & Print

Favorite

No Comments

Leave a Reply

UA-134562770-1