Mung Bean Pudding

Mung Bean Pudding

Servings

1

Prep

30 min

Cook

30 min

Ingredients

Cup green mung bean, soaked in hot water for 30 minutes, rinsed and drained 1
Package 3.5 oz dried tapioca pearl, peas or shredded tapioca , soaked in hot water for 30 minutes, drained 2
Cups water 5
cups palm sugar 1½ to 2
Teaspoon salt ½
Teaspoon pure vanilla extract 1

Green mung bean pudding with palm sugar is delicious Khmer dessert.

Directions

  1. In a medium pot, put mung bean, tapioca pearl and water together, cook till mung bean and tapioca tender. Add palm sugar, salt and vanilla extract, stirs and continue to cook till water bubbling.
  2. Serve hot or warm.

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Recipe By

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