Bitter Vines Soup with Chicken
Delicious bitter vines with chicken soup is Khmer Krom country food. This soup is very easy to make and bitter taste is very mild.
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|4 cups of water|
|1 lb (450 gram) of chicken thighs or 1 piece chicken breast, cut to bite sizes|
|1 lb (450 gram) of bitter vines , cut length in half and drained|
|2 tablespoons of fish sauce|
|1 tablespoon of sugar|
|1/4 teaspoon of salt|
|1/4 teaspoon of black pepper|
|2 stalks green onion, chopped|
Directions to make Bitter Vines Soup with Chicken
- Put water in a soup pot, cook till water bubbling.
- Add chicken meat in boiling water, cook till meat tender.
- Add bitter vines, stirs.
- Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
- Top with green onion.
Serve hot with rice.
Related Recipe: Yuchoy with Chicken Soup
Serving Size: 1
Calories Per Serving: 1000