Bitter Vines Soup with Chicken
May 28, 2017 Cambodia Recipe ![Avatar]()
Delicious bitter vines with chicken soup is Khmer Krom country food. This soup is very easy to make and bitter taste is very mild.
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Ingredients
| 4 cups of water | ||
| 1 lb (450 gram) of chicken thighs or 1 piece chicken breast, cut to bite sizes | ||
| 1 lb (450 gram) of bitter vines , cut length in half and drained | ||
| 2 tablespoons of fish sauce | ||
| 1 tablespoon of sugar | ||
| 1/4 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 2 stalks green onion, chopped |
Directions to make Bitter Vines Soup with Chicken
- Put water in a soup pot, cook till water bubbling.
- Add chicken meat in boiling water, cook till meat tender.
- Add bitter vines, stirs.
- Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Yuchoy with Chicken Soup
Nutrition Facts
Serving Size: 1
Calories Per Serving: 1000
% Daily Value
Total Carbohydrate 32.6g 12%
Cholesterol 404mg 135%
Total Fat 33.8g 43%
Saturated Fat 9.3g 47%
Dietary Fiber 1.4g 5%
Protein 136.8g 274%
Sodium 3796mg 165%
Sugars 14.5g 29%
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