Bitter Vines Soup with Chicken
May 28, 2017 Cambodia Recipe 
Delicious bitter vines with chicken soup is Khmer Krom country food. This soup is very easy to make and bitter taste is very mild.
Ingredients
| 4 cups of water | ||
| 1 lb (450 gram) of chicken thighs or 1 piece chicken breast, cut to bite sizes | ||
| 1 lb (450 gram) of bitter vines , cut length in half and drained | ||
| 2 tablespoons of fish sauce | ||
| 1 tablespoon of sugar | ||
| 1/4 teaspoon of salt | ||
| 1/4 teaspoon of black pepper | ||
| 2 stalks green onion, chopped |
Directions to make Bitter Vines Soup with Chicken
- Put water in a soup pot, cook till water bubbling.
- Add chicken meat in boiling water, cook till meat tender.
- Add bitter vines, stirs.
- Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
- Top with green onion.
Serve hot with rice.
Enjoy it
Related Recipe: Yuchoy with Chicken Soup
Nutrition Facts
Serving Size: 1
Calories Per Serving: 1000
% Daily Value
Total Carbohydrate 32.6g 12%
Cholesterol 404mg 135%
Total Fat 33.8g 43%
Saturated Fat 9.3g 47%
Dietary Fiber 1.4g 5%
Protein 136.8g 274%
Sodium 3796mg 165%
Sugars 14.5g 29%
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