Bitter Vines Soup with Chicken

May 28, 2017  Cambodia Recipe Avatar
Bitter Vines Soup with Chicken

Delicious bitter vines with chicken soup is Khmer Krom country food. This soup is very easy to make and bitter taste is very mild.


4 cups of water
1 lb (450 gram) of chicken thighs or 1 piece chicken breast, cut to bite sizes
1 lb (450 gram) of bitter vines , cut length in half and drained
2 tablespoons of fish sauce
1 tablespoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 stalks green onion, chopped

Directions to make Bitter Vines Soup with Chicken

  1. Put water in a soup pot, cook till water bubbling.
  2. Add chicken meat in boiling water, cook till meat tender.
  3. Add bitter vines, stirs.
  4. Seasoning with fish sauce, sugar, salt and black pepper, stirs well.
  5. Top with green onion.

Serve hot with rice.

Enjoy it


Related Recipe: Yuchoy with Chicken Soup

Nutrition Facts

Serving Size: 1

Calories Per Serving: 1000

% Daily Value
Total Carbohydrate ‏32.6g 12%
Cholesterol ‏404mg 135%
Total Fat ‏33.8g 43%
Saturated Fat ‏9.3g 47%
Dietary Fiber ‏1.4g 5%
Protein ‏136.8g 274%
Sodium ‏3796mg 165%
Sugars ‏14.5g 29%


30 min


30 min




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