Cambodia Pork Spring Roll

July 23, 2017  Cambodia Recipe Avatar
Cambodia Pork Spring Roll

Khmer pork spring roll is very easy to make and very tasty. These Khmer-style spring rolls are filled with vegetables and pork mince wrapped in a thin exterior.

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1 lb (450 gram) of grounded pork
2 cups of chopped onion
1 tablespoon of sugar
1 tablespoon of fish sauce
1 cup of shredded carrot
2 cups of shredded cabbage
1 tablespoon of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 package, 25 pieces spring roll shells
1 egg, egg white only
6 cups of vegetable oil for deep fry spring rolls

Directions to make Cambodia Pork Spring Roll

  1. In a large bowl, mixed grounded pork with garlic, onion, sugar and fish sauce together, add shredded carrot, cabbage, soy sauce, salt and black pepper, mix well and set a side.
  2. Gentle pulls out each spring roll shell to separate from other shells.
  3. Lay one sheet flat on a cutting board or plate, spoon some meat and put on 1/3 of the shell.
  4. Wrap the meat filling in spring roll shell, roll it tight and seal the end with egg white. Continue make spring roll till filling it gone.
  5. Note:If you haven’t made spring roll before,look at the back of spring roll pastry package. It has illustrated instruction for you to follow.
  6. Heat 6 cups oil in large wok or skillet with high temperature.
  7. When oil is hot, turn temperature down to medium and deep fry each spring roll till it crispy and golden brown.
  8. Removed spring roll when done and put it on a plate covered with paper towel to drained excessive oil.

Serve hot with sweet fish sauce.

Enjoy it


Related: Khmer Vegetarian Spring Roll

Nutrition Facts

Serving Size: 4

Calories Per Serving: 307

% Daily Value
Total Carbohydrate ‏13.8g 5%
Cholesterol ‏117mg 39%
Total Fat ‏17.4g 22%
Saturated Fat ‏6.4g 32%
Dietary Fiber ‏2.9g 10%
Protein ‏23.5g 47%
Sodium ‏988mg 43%
Sugars ‏8.2g 16%


15 min


15 min


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