Cambodian BBQ Chicken Recipe
This Cambodian BBQ Chicken Recipe made with half store bought spice and half homemade BBQ sauce, it turns out pretty good. It is very simple recipe.
|2 ½ lbs of chicken drumsticks|
|1 package hickory bbq seasoning mix from the store (1.6 oz McCormick brand)|
|Mix and marinate the chicken with the seasoning package for few hours|
Homemade BBQ sauce
|2 cups of ketchup|
|1 cup of brown sugar|
|1/4 cup of Worcestershire sauce|
|1/8 cup of liquid smoke|
Directions to make Cambodian BBQ Chicken Recipe
- Put all the ingredients in the sauce pan and stir on simmer for 15 minutes, turn the heat off let cool. Keep left over in the refrigerator for a month or longer. This BBQ sauce taste much better than sweet baby ray because it is not too sweet.
- Grill or bake your chicken until it is done, if you bake it at 350 for 30 minutes or so.
When the chicken is done brush with homemade bbq sauce and serves with any side dish.
Related Recipe: Salted Fish with Minced Pork Steam
Serving Size: 4
Calories Per Serving: 780
% Daily Value
Total Carbohydrate 75g 27%
Cholesterol 249mg 83%
Total Fat 17g 22%
Saturated Fat 5g 25%
Dietary Fiber 1g 4%
Protein 80g 160%
Sodium 2276mg 99%
Sugars 68g 136%