Recipes

Cambodian Beef Broth with Herbs

November 15, 2020  Cambodia Recipe Avatar
Cambodian Beef Broth with Herbs

This Cambodian Beef Broth with Herbs recipe is not often use in many part of Cambodia, It is simple and quick recipe and one of my favorite. You can adjust the liquid to the amount of beef you have, the broth is the most importance in this soup.

Ingredients

1 cup of good beef thinly sliced
1 cup of low sodium beef broth
1 cup of water
1 small package of wonton soup mix
1 garlic clove minced
1 Kaffir lime leaves (torn)
Fish sauce to taste if needed more salt
Black pepper to taste

For garnish

2 tablespoon of minced cilantro
2 tablespoon of chopped green onion
2 tablespoon of saw tooth coriander
2 tablespoon of Chinese celery leave (optional)
Lime wedge

Directions to make Cambodian Beef Broth with Herbs

  1. In a pot bring water and beef broth to a boil, add garlic, torn kaffir lime leaves
  2. Add wonton soup mix and taste the broth for saltiness if needed add fish sauce to it
  3. While the water is still boiling add beef stir and turn the heat off add black pepper to your taste
  4. To serve spoon the soup into a bowl then garnish with cilantro, green onion, lime juice, and saw tooth.

Serve hot with rice

Enjoy

 

Related Recipe: Cambodian Grill Lemongrass Pork Paste

Nutrition Facts

Serving Size: 2

Calories Per Serving: 293

% Daily Value
Total Carbohydrate ‏10g 4%
Total Fat ‏11g 14%
Saturated Fat ‏1g 5%
Dietary Fiber ‏1g 4%
Protein ‏35g 70%
Sodium ‏5121mg 223%
Sugars ‏2g 4%

Prep

15 min

Cook

15 min

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