Recipes

Cambodian Beef Sausage

November 8, 2020  Cambodia Recipe Avatar
Cambodian Beef Sausage

Cambodian Beef Sausage is made from beef and other ingredients. This Khmer traditional Beef Sausage is very delicious and very popular in Asian country.

Ingredients

3 1/2 lbs of beef or pork with 25% fat cut to small pieces
1 cup of left over rice
1/2 cup of minced galangal
1/2 cup of minced garlic
3 to 4 tablespoon of oyster sauce
1 tablespoon of chilies for spicy twa ko (optional)
3 tablespoon of fish sauce
1 package of Nam powder (use the clear bag inside also)
1 package of Chinese BBQ pork seasoning (some have 2 pkg in one envelope)
Pork casing (wash the outside and inside real good because it has salt in it.)

Directions to make Cambodian Beef Sausage

  1. Mix everything together (except the rice), then add the rice last so the rice won’t stick.
  2. You can use regular rice or sticky rice.
  3. Stuff the twa ko in the casing and twist into small links. I put on the rack and fan dry for few hours or dry under the sun. Twa Ko can be kept in the freezer for later use.

Enjoy

 

Related Recipe: Cambodian Banana Bread Recipe

Nutrition Facts

Serving Size: 4

Calories Per Serving: 824

% Daily Value
Total Carbohydrate ‏18g 7%
Cholesterol ‏355mg 118%
Total Fat ‏25g 32%
Saturated Fat ‏9g 45%
Dietary Fiber ‏1g 4%
Protein ‏123g 246%
Sodium ‏1390mg 60%
Sugars ‏1g 2%

Prep

1 hr

Cook

15 min

Rate

95%

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