Cambodian Cashew Chicken Recipe
This Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.
|1 cup of sliced chicken (8oz) breast|
|1/2 red pepper sliced|
|1/2 onion chopped|
|1/2 cup of cashew nut.|
|1 tablespoon of garlic minced|
|2 green onions chopped for garnish|
|2 tablespoon of roasted coconut flake for garnish|
|2 tablespoon of oil|
Sauce for stir fry
|1 tablespoon of fish sauce|
|1 tablespoon of soy sauce|
|2 tablespoon of oyster sauce|
|1 tablespoon of sugar|
|1 teaspoon of crush chili if you like spicy (optional)|
|Mix all the ingredients together and set aside.|
Directions to make Cambodian Cashew Chicken Recipe
- Heat 1 tablespoon of oil on high heat add garlic and fry until brown add carrot and stir fry for a few minutes add chicken and stir fry until the meat is almost done then add pepper, onion and stir fry till the vegetable is tender.
- Turn your heat off. Sprinkle with roasted coconut flake.
Serve hot with cooked rice.
Related Recipe: Thai Tom Yum Soup
Serving Size: 2
Calories Per Serving: 947