Recipes

Cambodian Cashew Chicken Recipe

October 25, 2020  Cambodia Recipe Avatar
Cambodian Cashew Chicken Recipe

This Cambodian Cashew Chicken Recipe with tender stir-fried chicken and roasted cashews in garlic sauce tastes very delicious. It is super easy to make at home.

Ingredients

1 cup of sliced chicken (8oz) breast
1 carrot
1/2 red pepper sliced
1/2 onion chopped
1/2 cup of cashew nut.
1 tablespoon of garlic minced
2 green onions chopped for garnish
2 tablespoon of roasted coconut flake for garnish
2 tablespoon of oil

Sauce for stir fry

1 tablespoon of fish sauce
1 tablespoon of soy sauce
2 tablespoon of oyster sauce
1 tablespoon of sugar
1 teaspoon of crush chili if you like spicy (optional)
Mix all the ingredients together and set aside.

Directions to make Cambodian Cashew Chicken Recipe

  1. Heat 1 tablespoon of oil on high heat add garlic and fry until brown add carrot and stir fry for a few minutes add chicken and stir fry until the meat is almost done then add pepper, onion and stir fry till the vegetable is tender.
  2. Turn your heat off. Sprinkle with roasted coconut flake.

Serve hot with cooked rice.

Enjoy

 

Related Recipe: Thai Tom Yum Soup

Nutrition Facts

Serving Size: 2

Calories Per Serving: 947

% Daily Value
Total Carbohydrate ‏53g 19%
Cholesterol ‏109mg 36%
Total Fat ‏54g 69%
Saturated Fat ‏54g 270%
Dietary Fiber ‏6g 21%
Protein ‏67g 134%
Sodium ‏416mg 18%
Sugars ‏19g 38%

Prep

15 min

Cook

15 min

Rate

97%

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