Recipes

Cambodian Curry Noodle

November 10, 2020  Cambodia Recipe Avatar
Cambodian Curry Noodle

For Cambodian Curry Noodle you can make any kind of curry to go along with the rice noodle, but for Khmer curry noodle is a bit different, we use fresh curry paste mix with some red or yellow curry paste or only fresh curry paste. I often mix with Thai red curry paste.

To make chicken curry

1 can of coconut milk or cream
1/4 cup of homemade curry paste
3 tablespoon of red curry paste
5 star aniseeds
Half of chicken cut to bite size
2 tablespoon of vegetable oil
3 Potatoes cut to bite size
3 to 4 carrots to bites size
1 onion sliced
Sugar to your taste
Fish sauce to your taste
Water as needed
if you like you can use bamboo shoots and long beans instead of potatoes and carrots all up to you.

For the Kroeung Curry paste

2 stalk or lemongrass white part only thinly sliced
2 to 3 big pieces of galangals thinly sliced
7 Kaffir lime leaves thinly sliced
1 tablespoon of salt
7 cloves of garlic
5 shallots
1 big red dried Mexican pepper soaked wash thinly sliced
1/2 teaspoon of turmeric
1 tablespoon of shrimp paste
In a food processor or mortar and pestle pound everything to paste add shrimp paste last and set aside .

For the vegetables

Cucumber
Long bean
Bean sprouts
Thai basils
Cabbage
Thai chilies
Banana blossom and so on

Directions to make Cambodian Curry Noodle

  1. In a big pot add oil turn to medium heat until oil is hot then add curry paste both homemade and store bought fry until fragrant then add star aniseeds half can of coconut milk stir until all mix and bubble
  2. Now add the chicken stir and cook for 15 minutes add water enough to cover the meat and cook until the meat is tender
  3. Add Potatoes and carrots, the rest of the coconut milk and more water to your desire enough to cover the potatoes and carrots cook until the chicken and carrots is soft add onion cook till the flavor come together.
  4. Taste and adjust the flavor with sugar and fish sauce.
  5. Curry can take about 1 hour to cook for the best flavor.
  6. For the noodle you can use rice noodle for Num Banch Chock or sometime I use top ramen just boil the noodle drain and don’t use any of the seasoning packages.

To serve Curry noodle

Put the noodle in a large bowl

Spoon the curry soup on top then add the vegetables, chili, lime juice salt and sugar as desire.

Enjoy

 

Related Recipe: Cambodian Lemongrass Fish

Nutrition Facts

Serving Size: 2

Calories Per Serving: 858

% Daily Value
Total Carbohydrate ‏111g 40%
Cholesterol ‏27mg 9%
Total Fat ‏38g 49%
Saturated Fat ‏28g 140%
Dietary Fiber ‏15g 54%
Protein ‏24g 48%
Sodium ‏6272mg 273%
Sugars ‏17g 34%

Prep

1 hr

Cook

1 hr

Rate

95%

Favorite

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

No Comments

    Leave a Reply