Cambodian Fried Rice with Rainbow Trout

May 5, 2020  Cambodia Recipe Avatar
Cambodian Fried Rice with Rainbow Trout

Delicious Cambodian Fried Rice with Rainbow Trout is very easy to make and very high in calories. This Khmer recipe is made from rainbow trout, black pepper, flour and other ingredients. This delicious Cambodian food is traditionally served as breakfast rather than lunch.  


1/2 rainbow trout from Costco
1 cup of flour
1 tsp of salt
½ tsp of black pepper
1 tsp of Johnny’s garlic

Directions to make Cambodian Fried Rice with Rainbow Trout

  1. In a nonstick fry pan add half cube of butter over medium heat till hot
  2. Coat the fish with the flour mixture
  3. Put one or 2 pieces of fish at the time to the fry pan
  4. Fry each side of fish till golden brown and crispy
  5. Then turn to the other side fry till it is done
  6. Take it out and let it cool a bit before serving

You can serve pan fried trout with Tartar sauce and lime juice with wild rice or brown rice

Thank you and enjoy it

Related Recipe: Khmer Italian Marinara Sauce

Nutrition Facts

Serving Size: 1

Calories Per Serving: 588

% Daily Value
Total Carbohydrate ‏95.1g 35%
Cholesterol ‏45mg 15%
Total Fat ‏9.3g 12%
Saturated Fat ‏2.2g 11%
Dietary Fiber ‏3.7g 13%
Protein ‏26g 52%
Sodium ‏2928mg 127%
Sugars ‏1.4g 3%


20 min


15 min




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