Recipes

Cambodian Ginger Fried Rice

November 22, 2020  Cambodia Recipe Avatar
Cambodian Ginger Fried Rice

This Cambodian Ginger Fried Rice is really good if you use it with chicken or roasted duck, but you can make it with ham or even hot dog. Use fresh ginger or else it will not taste good.

Ingredients

4 cup of cold rice 1 day old
1 cup of cooked chicken or ham dice
2 eggs scramble fry cut to thin slice
1/2 cup of chopped green onions
1/4 cup of minced shallots
3 clove of minced garlic
3 tablespoon of julienne fresh ginger (more or less up to you)
Cilantro for garnish (optional)
3 tablespoon of vegetable oil for stir fry

For the stir fry sauce

1 tablespoon of sugar (more or less up to you)
3 tablespoon of seasoning soy sauce
1 tablespoon of dark soy sauce if you want the rice dark color
1 teaspoon of sesame oil
Black pepper to taste
Mix all the ingredients together except black pepper you can put it last

Directions to make Cambodian Ginger Fried Rice

  1. In a wok turn on the heat to medium high
  2. Add vegetable oil until hot
  3. Add shallots and minced garlic stir fry until brown, but not burn
  4. Add chicken, ham or shrimp stir fry until everything is hot
  5. Add rice and break it so it won’t have lump; stir fry until rice is hot
  6. Now add sauce mix well stir fry until all combine
  7. Turn the heat off, add cooked egg, and green onion

Serve hot with dash of black or white pepper

Enjoy

 

Related Recipe: Cambodian Coconut Sponge Cake

Nutrition Facts

Serving Size: 4

Calories Per Serving: 1214

% Daily Value
Total Carbohydrate ‏201g 73%
Cholesterol ‏27mg 9%
Total Fat ‏21g 27%
Saturated Fat ‏7g 35%
Dietary Fiber ‏9g 32%
Protein ‏35g 70%
Sodium ‏2644mg 115%
Sugars ‏17g 34%

Prep

15 min

Cook

15 min

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