Cambodian Grill Tomato Salsa with Fried Fish

November 15, 2020  Cambodia Recipe Avatar
Cambodian Grill Tomato Salsa with Fried Fish

This Cambodian Grill Tomato Salsa with Fried Fish is a very healthy recipe and it is known throughout Cambodia. You need to grill or roasted all the vegetables to make this recipe. For the fish you can use any fish fried or grill of your choice, this recipe work well with any Asian chicken wing.


2 big tomatoes (red or green tomato will work)
1 onion cut in half
1/2 red bell pepper
1/2 yellow bell pepper
1 Jalapeño (more or less up to you)
2 to 3 big shallots
4 garlic cloves

Directions to make Cambodian Grill Tomato Salsa with Fried Fish

  1. Grill or roast the above ingredients until soft, then minced it to small pieces set aside in a bowl.
  2. To garnish the salsa you can add lime juice, sugar, chopped cilantro, green onion and fish sauce or salt if you like you can add msg to it. Adjust the flavor to your taste.

Serve with grill fish or chicken and rice



Related Recipe: Homemade Sweet Rice Cake

Nutrition Facts

Serving Size: 2

Calories Per Serving: 251

% Daily Value
Total Carbohydrate ‏57g 21%
Total Fat ‏2g 3%
Saturated Fat ‏1g 5%
Dietary Fiber ‏14g 50%
Protein ‏10g 20%
Sodium ‏74mg 3%
Sugars ‏35g 70%


15 min


15 min




Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

No Comments

    Leave a Reply