Cambodian Ground Pork with Coconut milk

November 14, 2020  Cambodia Recipe Avatar
Cambodian Ground Pork with Coconut milk

This Cambodian Ground Pork with Coconut milk is a delicious ground pork slow stir-fry that’s exploding with bright flavors and it is served with fresh crispy vegetables.


2 tablespoon of lemongrass paste
2 cups of ground pork
1 tablespoon of oil
1/2 cup of coconut milk
2 tablespoon of sugar
1/4 cup of tiny pea eggplants and 5 to 6 red Thai chilies
1 big rice spoon of good Khmer Prohok
5 to 6 red Thai chilies

Directions to make Cambodian Ground Pork with Coconut milk

  1. In a pot or fry pan heat oil until hot
  2. Add lemongrass paste fry for a minute or so
  3. Add ground pork stir fry with lemongrass until pork is no longer pink
  4. Now add coconut milk, sugar, and Prohok.
  5. Mix them all together let it boil and the pork is cooked (it it is too thick you can add a bit of water to it)
  6. Now add tiny eggplants and chilies mix it well, let it cook for few minutes
  7. Taste and adjust the flavor according to your liking

Serve Prohok Khtis with rice and any young vegetables you like



Related Recipe: Peanut Sesame Noodle Salad

Nutrition Facts

Serving Size: 2

Calories Per Serving: 728

% Daily Value
Total Carbohydrate ‏17g 6%
Cholesterol ‏243mg 81%
Total Fat ‏33g 42%
Saturated Fat ‏18g 90%
Dietary Fiber ‏2g 7%
Protein ‏89g 178%
Sodium ‏228mg 10%
Sugars ‏14g 28%


30 min


30 min




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