Cambodian Lemongrass Paste
Cambodian Lemongrass Paste is a combination of spices that we use though out Southeast Asia, Thailand, Loa, Cambodia, and Vietnam. It has lemongrass, kaffir lime leaves, galangal, and turmeric.
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|2 Lemongrass white part only cut to small pieces|
|3 kaffir lime leaves thinly sliced|
|3 galangal pieces thinly sliced|
|4 garlic cloves|
|½ teaspoon of turmeric|
|1 dried Mexico chili soaked cut to small pieces|
Directions to make Cambodian Lemongrass Paste
- In a mortar pestle pound all the ingredients to paste.
- We use a lot of lemongrass paste on many of the BBQ and soup or stir fry.
- If you don’t want the paste to turn red color don’t use dried Mexican chili, but for curry you need to put it in for red color.
- Thai and Cambodia curry paste use this kind of lemongrass paste.
Related Recipe: Cambodian Pineapple Curry Recipe
Serving Size: 1
Calories Per Serving: 106