Recipes

Cambodian Lok Lak Wrap with Flat Bread

November 28, 2020  Cambodia Recipe Avatar
Cambodian Lok Lak Wrap with Flat Bread

This Cambodian Lok Lak Wrap with Flat Bread recipe is similar with regular lok lak recipe, the only different, you add onion, bell pepper and wrap with flat bread.

Ingredients

2 lbs of good beef cube or slice to bite size, marinate with
4 tablespoon of oyster sauce
2 tablespoon of sugar (more or less up to you)
2 tablespoon of fish sauce
4 tablespoon of minced garlic
2 tablespoon of thick soy sauce (dragon brand)
1 teaspoon of black pepper
2 tablespoon of rice vinegar
1 thinly sliced onion
1 thinly sliced red bell pepper
Mix and marinate the above ingredients for 1 hour or longer
1 green onion
2 tablespoon of chopped cilantro
Roman lettuce to wrap the mixture
1 package of flat bread to wrap

Pepper lime sauce

1 lime juice
1 tablespoon of fish sauce or salt
1 teaspoon of black pepper
Sugar to your taste
Mix it well set aside adjust to your taste

Directions to make Cambodian Lok Lak Wrap with Flat Bread

  1. Heat oil on high add the marinate meat cook until the meat no longer pink and the meat is tender. Turn the heat off let the meat cool a bit then add green onion and cilantro.
  2. When ready to serve wrap the mixture with lettuce leave and flat bread then drizzle with pepper lime sauce.

Enjoy

 

Related Recipe: Chicken Fajita with Flat Bread

Nutrition Facts

Serving Size: 2

Calories Per Serving: 1128

% Daily Value
Total Carbohydrate ‏52g 19%
Cholesterol ‏405mg 135%
Total Fat ‏33g 42%
Saturated Fat ‏11g 55%
Dietary Fiber ‏4g 14%
Protein ‏147g 294%
Sodium ‏2963mg 129%
Sugars ‏20g 40%

Prep

15 min

Cook

15 min

Favorite

No Comments

    Leave a Reply