Recipes

Cambodian Red Curry Beef Skewers

November 6, 2020  Cambodia Recipe Avatar
Cambodian Red Curry Beef Skewers

Cambodian Red Curry Beef Skewers is easy to prepare recipe will become one of your favorites and your family.

Ingredients

2 lbs (1800 gram) any good boneless beef slice thin
1/4 cup of minced lemongrass
3 kaffir lime leaves slice thin
4 cloves of garlic
2 sliced of galangal (1 1/2 tablespoon of minced)
1/2 teaspoon of salt
1/3 cup of coconut milk
1 tablespoon of red curry paste
3 tablespoon of oyster sauce
3 tablespoon of fish sauce
3 tablespoon of olive oil
1 teaspoon of sugar

Directions to make Cambodian Red Curry Beef Skewers

  1. In mortar and pestle pound lemongrass, galangal, garlic, Mexican chili, kaffir lime leaves with ½ t of salt to paste.
  2. Spoon spice ingredient into a big bowl adds meat and the rest of the ingredients mix well by hand.
  3. Let the meat marinate at least 4 hours or overnight.
  4. Grill your meat (make sure brush the grill with oil) 4 to 5 minutes on each side or till it is done.

Serve lemongrass beef with carrot and green papaya salad.

Enjoy

 

Related Recipe: Chinese Caramelized Pork with Eggs

Nutrition Facts

Serving Size: 4

Calories Per Serving: 570

% Daily Value
Total Carbohydrate ‏10g 4%
Cholesterol ‏172mg 57%
Total Fat ‏32g 41%
Saturated Fat ‏13g 65%
Dietary Fiber ‏1g 4%
Protein ‏61g 122%
Sodium ‏1777mg 77%
Sugars ‏2g 4%

Prep

15 min

Cook

15 min

Rate

84%

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