Recipes

Cambodian Sandwich Recipe

November 8, 2020  Cambodia Recipe Avatar
Cambodian Sandwich Recipe

Cambodian Sandwich Recipe known as Cambodian Num Pang recipe is the best sandwiches in Asian. Cambodian Sandwich is technically a bread packed with pork, paste and salad.

Ingredients

1 French baguette
1 cup of Mayonnaise or Vietnamese paste
1 tablespoon of Jalapeno pepper
1 Cucumber
1 cup of Cilantro
2 tablespoon of Soy sauce
1 tablespoon of Rooster sauce
1/2 lb of BBQ meat, or sardine

Pickle carrot daikon

4 cups of mix carrot and daikon julienned
1 cup of water
1/4 cup of sugar
1/4 cup of vinegar
2 tablespoon of salt
In a big bowl dissolved 1 cup of water with salt, sugar, vinegar then add carrot daikon.
Put the pickle in a clean jar keep in the fridge until ready to use.

Directions to make Cambodian Sandwich Recipe

  1. To make the sandwich you need to toast the baguette (you can eat it cold, but toast is better)
  2. Slice the bread length wide spread with mayonnaise or Vietnamese paste
  3. Arrange the meat and jalapeño, cucumber, and then drizzle soy sauce, rooster sauce, top with pickle
  4. Carrot daikon and top with few pieces of cilantro.

Enjoy

 

Related Recipe: Cambodian Noodle Salad With Sesame Dressing

Nutrition Facts

Serving Size: 2

Calories Per Serving: 861

% Daily Value
Total Carbohydrate ‏119g 43%
Cholesterol ‏31mg 10%
Total Fat ‏41g 53%
Saturated Fat ‏6g 30%
Dietary Fiber ‏11g 39%
Protein ‏11g 22%
Sodium ‏9278mg 403%
Sugars ‏53g 106%

Prep

15 min

Cook

15 min

Rate

90%

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