Recipes

Cambodian Sour Taro Stem with Chicken

July 1, 2020  Cambodia Recipe Avatar
Cambodian Sour Taro Stem with Chicken

Cambodian Sour Taro Stem with Chicken known as in Khmer Somlor Machou Kdat in English it is not taro, if anyone know let me know so I can write the name in English. You and also use Trokoun (water lily) as vegetable for this kind of somlor machou)

Ingredients

1 small stalk of Kdat peel the outside skin off cut to bite size
4 cups of water (4 cup depending on how big Kdat stalk is)
1 chicken leg cut to bite size
2 cloves of smash garlic to float in the soup
1 stalk of lemongrass cut in 2 pieces smash to float in the soup
2 Kaffir lime leaves (to float in soup)
1 tablespoon of kroeung (this will help it taste better) optional
2 pieces of galangal smash to float in the soup if you use galangal in the kroeung you don’t have to add it
1 teaspoon of Knorr chicken powder
1 tablespoon of tamarind powder (do add more to your taste)
1 tablespoon of prohok (do add more to your taste)
A handful of holy basil for garnish (Mreas Prov)

Directions to make Cambodian Sour Taro Stem with Chicken

  1. Boil water in a soup pot until boiling add chicken cook until the chicken turn white add lemongrass, garlic,
  2. Kaffir lime, galangal, cook until the chicken is almost done
  3. Add kroeung, Kdat, Knorr chicken powder, Tamarind, prohok let it cook for few more minutes,
  4. Taste your soup and adjust the flavor to your taste.
  5. Turn the heat off and garnish with holy basil

Serve hot with rice

Enjoy

 

Related Recipe: Deep Fry Banana Recipe

Nutrition Facts

Serving Size: 1

Calories Per Serving: 340

% Daily Value
Total Carbohydrate ‏16g 6%
Cholesterol ‏105mg 35%
Total Fat ‏16g 21%
Saturated Fat ‏5g 25%
Dietary Fiber ‏1g 4%
Protein ‏31g 62%
Sodium ‏1032mg 45%
Sugars ‏5g 10%

Prep

15 min

Cook

15 min

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