Cambodian Stir fry lemongrass beef
July 6, 2020 Cambodia Recipe 
Cambodian Stir fry lemongrass beef is easy to make and very tasty and ready in a flash, this lemongrass beef stir fry is definitely a keeper.
Ingredients
| 1 lb of any beef with a bit of fat, slice thin, marinate the meat with | ||
| 2 tablespoon of oyster sauce | ||
| 1 tablespoon of vegetable | ||
| Marinate all them above for 30 minutes | ||
| 3 garlic cloves minced | ||
| 1 Jalapeno sliced thin or Thai bird eye chilies | ||
| 1/4 white onion slice thin | ||
| 1/2 red bell pepper slice thin | ||
| A handful of cut long bean or green bean (optional) | ||
| 1 t to 1 T of prohok (this is optional some people like it) | ||
| 1 to 2 T of tamarind concentrate (put 1 T first) | ||
| 1 t of Knorr Chicken powder | ||
| Fish sauce to taste | ||
| Sugar to taste | ||
| Crush peanut for garnish (optional some people like it) | ||
| A handful of holy basil for garnish | ||
| Oil for stair fry |
Directions to make Cambodian Stir fry lemongrass beef
- In a small bowl mix 3 tablespoon of lemongrass paste (kroeung), fish paste (prohok), knorr chicken powder, Tamarind concentrate, sugar, and 6 tablespoon of water set aside
- In a hot wok or fry pan heat oil add garlic fry until brown add long bean if you use it stir fry for 2 minutes then add beef stir fry until the meat is tender almost done
- Add onion, jalapeno, and red bell pepper mix well then add the lemongrass paste (kroeung) mixture
- Stir fry until the meat and vegetables is done turn the heat off taste garnish with holy basil, and peanut.
Serve hot with rice
Related Recipe: Cambodian Chicken Salad Recipe
Nutrition Facts
Serving Size: 2
Calories Per Serving: 648
% Daily Value
Total Carbohydrate 8g 3%
Cholesterol 225mg 75%
Total Fat 33g 42%
Saturated Fat 8g 40%
Dietary Fiber 1g 4%
Protein 76g 152%
Sodium 1213mg 53%
Sugars 5g 10%
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