Name: Cambodian Stir fry lemongrass beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 lb of any beef with a bit of fat, slice thin, marinate the meat with; 2 tablespoon of oyster sauce; 1 tablespoon of vegetable; Marinate all them above for 30 minutes; 3 garlic cloves minced; 1 Jalapeno sliced thin or Thai bird eye chilies; 1/4 white onion slice thin; 1/2 red bell pepper slice thin; A handful of cut long bean or green bean (optional); 1 t to 1 T of prohok (this is optional some people like it); 1 to 2 T of tamarind concentrate (put 1 T first); 1 t of Knorr Chicken powder; Fish sauce to taste; Sugar to taste; Crush peanut for garnish (optional some people like it); A handful of holy basil for garnish; Oil for stair fry

Cambodian Stir fry lemongrass beef

Cambodian Stir fry lemongrass beef is easy to make and very tasty and ready in a flash, this lemongrass beef stir fry is definitely a keeper.

Ingredients

1 lb of any beef with a bit of fat, slice thin, marinate the meat with
2 tablespoon of oyster sauce
1 tablespoon of vegetable
Marinate all them above for 30 minutes
3 garlic cloves minced
1 Jalapeno sliced thin or Thai bird eye chilies
1/4 white onion slice thin
1/2 red bell pepper slice thin
A handful of cut long bean or green bean (optional)
1 t to 1 T of prohok (this is optional some people like it)
1 to 2 T of tamarind concentrate (put 1 T first)
1 t of Knorr Chicken powder
Fish sauce to taste
Sugar to taste
Crush peanut for garnish (optional some people like it)
A handful of holy basil for garnish
Oil for stair fry

Directions to make Cambodian Stir fry lemongrass beef

In a small bowl mix 3 tablespoon of lemongrass paste (kroeung), fish paste (prohok), knorr chicken powder, Tamarind concentrate, sugar, and 6 tablespoon of water set aside
In a hot wok or fry pan heat oil add garlic fry until brown add long bean if you use it stir fry for 2 minutes then add beef stir fry until the meat is tender almost done
Add onion, jalapeno, and red bell pepper mix well then add the lemongrass paste (kroeung) mixture
Stir fry until the meat and vegetables is done turn the heat off taste garnish with holy basil, and peanut.

Serve hot with rice