Recipes

Cambodian Style Salmon Cake

November 23, 2020  Cambodia Recipe Avatar
Cambodian Style Salmon Cake

Quick and Easy Cambodian Style Salmon Cake – a simple pantry recipe that can be made only in 10 minutes, it is perfect for your simple meals.

Ingredients

1 lb 5oz of Salmon paste
2 eggs
2 tablespoon of red curry paste
3 tablespoon of fish sauce
1 tablespoon of sugar (more or less up to you)
1 teaspoon of baking power
5 kaffir lime lives thinly slice
2 long bean cut to tiny pieces
2 green onions cut to small pieces
1 teaspoon of baking power

Directions to make Cambodian Style Salmon Cake

  1. Mix the Salmon in food processor then take out before you mix it with the rest of the ingredients
  2. The Salmon is not taste the same as white fish, the meat is softer than any fresh water fish.
  3. Mix all the ingredients together in a bowl. Then form it to a small round ball flat it in the palm of your hand
  4. Fry it in just 1/4 cup of vegetable oil until golden brown.

Serve with mango or Thai cucumber salad and rice

Enjoy

 

Related Recipe: Stir fry Beef with Green Bean

Nutrition Facts

Serving Size: 2

Calories Per Serving: 747

% Daily Value
Total Carbohydrate ‏35g 13%
Cholesterol ‏328mg 109%
Total Fat ‏31g 40%
Saturated Fat ‏6g 30%
Dietary Fiber ‏5g 18%
Protein ‏77g 154%
Sodium ‏3091mg 134%
Sugars ‏16g 32%

Prep

15 min

Cook

15 min

Rate

98%

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