Candies Yams

Candies Yams

Servings

4

Calories in serving

100

Prep

30 min

Cook

45 min

Sweet potato or yams with caramelized cinnamon butter sugar is very delicious. It’s traditional holiday food in America. It is one of the best American recipes in South East Asia. American people like  to prefer cooking this kind of food. Let’s start to make Candies Yams with me.

Ingredients

Medium size sweet potatoes or yam, peeled and cubes 4
Cups water 5
Stick butter ½
Cup light brown sugar 1
Teaspoon salt ¼
Teaspoon cinnamon powder ¼
oz Marshmallow 8

Directions to make Candies Yams

  1. Put sweet potato and water in a large pot, cook for 10 minutes, drained.
  2. Put cooked potato in a greased bake ware, set a side.
  3. Melted butter in a small sauce-pan, add brown sugar, salt and cinnamon powder, stirs well.
  4. Pour sugar butter evenly over cooked potato.
  5. Bake in 350-degrees oven until potato tender and sauce thicken.
  6. Put marshmallows on top and continue to bake till marshmallows melted.
  7. Serve hot or warm.

Enjoy Special grilled stuffed chicken wings with me

Related: Vegetarian Khmer Noodle Soup with Rhizome Roots More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodian Dessert, Asian recipe

Share & Print

Favorite

No Comments

Leave a Reply