Caramelized Fish with Pineapple

July 20, 2017  Cambodia Recipe Avatar
Caramelized Fish with Pineapple

Caramelized fish with pineapple is delicious and easy to make recipe. You can easy find all ingredients for this recipe at local market.


1 tablespoon of water
1 tablespoon of sugar
2 cloves of garlic, minced
2 tablespoons of fish sauce
1 teaspoon of salt
1 whole trout, snakehead or catfish (900 gram), cleaned and cut ½ inch thick
1/2 pineapple, peeled and sliced
3 stalks of green onion, chopped
1/4 teaspoon of black pepper

Directions to make Caramelized Fish with Pineapple

  1. First make caramelized sauce by put 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that big enough to hold all ingredients. Cook and stir frequently till sugar turns dark brown color, immediately pour 2-cups water over caramelized sauce, stirs well.
  2. Add garlic, fish sauce, sugar and salt, stirs well.
  3. Add fish and pineapple, simmering till fish tender and water reduced.
  4. Add green onion and black pepper.

Serve hot with rice.

Enjoy it


Related Recipe: Calamondin Drink

Nutrition Facts

Serving Size: 3

Calories Per Serving: 570

% Daily Value
Total Carbohydrate ‏26g 9%
Cholesterol ‏216mg 72%
Total Fat ‏14.6g 19%
Saturated Fat ‏3.6g 18%
Dietary Fiber ‏2.6g 9%
Protein ‏81g 162%
Sodium ‏1814mg 79%
Sugars ‏19.6g 39%


15 min


15 min




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