Carrot and Daikon Relish
Crisp carrot and daikon relish in sweet and tangy sauce is delicious. Khmer loves this relish in sandwich, noodle, broken rice and many other recipes. This recipe for either shredded or julienne carrot and daikon.
|1 tablespoon of salt|
|2 cups of shredded or julienne daikon (approx 570 gram of daikon)|
|2 cups of shredded or julienne carrot (aprox 2 large carrot)|
|1/2 cup of white vinegar|
|1/2 cup of sugar|
|1/2 cup of water|
Directions to make Carrot and Daikon Relish
- In a large bowl, mix 1 teaspoon salt with shredded (or julienne) daikon and carrot, mix well together, rinse, squeezes all the liquid out from daikon then put it in a serving bowl and set a side. In a small bowl, mix vinegar with sugar, salt and water together, mix well. Pour prepared vinegar sauce over prepared daikon and carrot, mix well before serve.
- Could refrigerated up to 2 weeks.
Related: Ginger Cabbage Salad
Serving Size: 2
Calories Per Serving: 260