Chicken Curry in Coconut Milk

Chicken Curry in Coconut Milk

Servings

1

Calories in serving

300

Prep

30 min

Cook

15 min

This recipe is one of the favorites in the family! If you don’t have fish sauce available, try making it with soy sauce. It is one of the best Asian recipes in South East Asia. Thai people prefer cooking this kind of healthy food for serving their family and friends. Let’s start to make this Thai recipes, Chicken Curry in Coconut Milk with me.

Ingredients

1 tablespoon vegetable oil
1 teaspoon curry paste
1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
1 onion, coarsely chopped
1 red bell pepper, cut into strips
1 tablespoon grated lemon zest
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon fresh lemon juice
1/3 cup chopped fresh cilantro

Directions to make Chicken Curry in Coconut Milk

  1. Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.
  2. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir.
  3. Serve hot.

Enjoy it with me

Related: Traditional Thai chicken salad More visit: www.ahakhmer.com

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