Chive and Shrimp Dumpling

July 9, 2017  Cambodia Recipe Avatar
Chive and Shrimp Dumpling

Delicious chive and shrimp dumpling is one of the most favorite dim sum recipes from China. My Chinese grandmother prefer this dumpling wrappers with clear, white cassava flour, which time consumed. This recipe is very easy to prepare and less time consume.


1/2 lb (225 gram) of shrimp, peeled, de-veined and grounded
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 teaspoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 lb (225 gram) of chive, chopped
2 tablespoons of water
1 tablespoon of cornstarch
1/2 package of dumpling wrappers

Directions to make Chive and Shrimp Dumpling

  1. In a large bow, put shrimp, sesame oil, soy sauce, sugar, salt and black pepper, mix well, add chive, mix well and set it a side.
  2. In a small bowl, mix water with cornstarch, set a side.
  3. To wrap: Take a pice of dumpling wrapper out, add a teaspoonful of shrimp filling on center of dumpling wrapper.
  4. Pastes cornstarch water around the edges of dumping wrapper, using fingers to folds and presses both sides of dumpling wrapper together.
  5. Continue with wrapping dumpling till shrimp filling gone.
  6. Steamed dumplings for 30 minutes.

Serve hot with sweet soy sauce.

Enjoy it


Related Recipe: Candies Yams

Nutrition Facts

Serving Size: 2

Calories Per Serving: 307

% Daily Value
Total Carbohydrate ‏23.8g 9%
Cholesterol ‏239mg 80%
Total Fat ‏9.7g 12%
Saturated Fat ‏1.7g 9%
Dietary Fiber ‏3.5g 13%
Protein ‏31.6g 63%
Sodium ‏1078mg 47%
Sugars ‏4.2g 8%


30 min


30 min




Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

No Comments

    Leave a Reply