Recipes

Coconut Meringue Cookies Recipe

May 17, 2020  Cambodia Recipe Avatar
Coconut Meringue Cookies Recipe

Coconut Meringue Cookies Recipe is easy to make and popular in Cambodia. It is mainly made from coconut flakes and flour and other ingredients. It is delicious and usually serve as snacks.

Ingredients

2 2/3 cups of coconut flakes
2/3 cups of sugar
4 tablespoon of all purpose flour
1/4 teaspoon of salt
4 eggs white
1 teaspoon of vanilla
1 tablespoon of toasted Sesame seeds

Directions to make Coconut Meringue Cookies Recipe

  1. In a large bowl mix coconut flakes, sugar, flour and salt.
  2. Now add eggs white, and vanilla mix well (I mix with hand)
  3. Using ice cream scoop, scoop the mixture in to the baking sheet
  4. Sprinkle sesame seeds on each cookie before bake
  5. I use none stick baking sheet lay with foil and spray with cooking spray
  6. Bake at 325 degree for 20 minutes
  7. Let it cool completely before take it out of the try to prevent form breaking

Serve at Tea time

Thank you and enjoy it.

 

Related Recipe: Sweet Glutinous Rice Dumplings Dessert

Nutrition Facts

Serving Size: 2

Calories Per Serving: 751

% Daily Value
Total Carbohydrate ‏96.6g 35%
Total Fat ‏38.1g 49%
Saturated Fat ‏31.9g 160%
Dietary Fiber ‏10.6g 38%
Protein ‏13.2g 26%
Sodium ‏379mg 16%
Sugars ‏74.1g 148%

Prep

15 min

Cook

15 min

Rate

96%

Favorite

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

No Comments

    Leave a Reply