Corn Pudding​

Corn Pudding​

Servings

2

Calories in serving

100

Prep

30 min

Cook

30 min

Delicious corn pudding with sweet rice and coconut sauce is delicious Khmer dessert. It is one of the best Asian recipes in South East Asia, Cambodian people like  to prefer cooking this kind of food. Let’s start to make Corn Pudding​ with me.

Ingredients

Corn 3
Cup un-cooked Jasmine sweet rice 1/3
Cups water 5
Teaspoon salt ¼
Teaspoon pure vanilla extract ½
Cup sugar 1

Directions to make Corn Pudding​

  1. Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
  2. In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
  3. Add salt, vanilla extract and sugar, stir well.
  4. Serve warm with prepared coconut sauce.

Enjoy Special grilled stuffed chicken wings with me

Related: Taro Root Pudding More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food, Khmer recipe, Cambodian Dessert, Asian recipe

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