Corn Padding Dessert

July 23, 2017  Cambodia Recipe Avatar
Corn Padding Dessert

Delicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.

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3 corns
1/3 cup of un-cooked Jasmine sweet rice
5 cups of water
1/4 teaspoon of salt
1/2 teaspoon of pure vanilla extract
1 cup of sugar

Directions to make Corn Pudding Dessert​

  1. Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
  2. In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
  3. Add salt, vanilla extract and sugar, stir well.

Serve warm with prepared coconut sauce.

Please Enjoy


Related Recipe: Taro Root Pudding

Nutrition Facts

Serving Size: 2

Calories Per Serving: 626

% Daily Value
Total Carbohydrate ‏153g 56%
Total Fat ‏3.9g 5%
Saturated Fat ‏0.8g 4%
Dietary Fiber ‏6.3g 23%
Protein ‏8.2g 16%
Sodium ‏430mg 19%
Sugars ‏110.5g 221%


30 min


30 min


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