Corn Padding Dessert
Delicious corn padding dessert with sweet rice and coconut sauce is delicious Khmer dessert. This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
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|1/3 cup of un-cooked Jasmine sweet rice|
|5 cups of water|
|1/4 teaspoon of salt|
|1/2 teaspoon of pure vanilla extract|
|1 cup of sugar|
Directions to make Corn Pudding Dessert
- Removed corn’s hush and silks from corn’s ears, washed and drained. Use sharp knife to scrapes corn cobs with thin cut.
- In a medium pot, put corn kernels, sweet rice and water together, cook till sweet rice tender.
- Add salt, vanilla extract and sugar, stir well.
Serve warm with prepared coconut sauce.
Related Recipe: Taro Root Pudding
Serving Size: 2
Calories Per Serving: 626