Curry Pork Riblets

June 17, 2017  Cambodia Recipe Avatar
Curry Pork Riblets

Savory curry soup with pork riblets, small green eggplants and purple eggplants , and tiny green eggplants is Khmer country food.


2 tablespoons of vegetable oil
2 cloves garlic, minced
1/4 Cup of fresh or frozen minced lemon grass
1 yellow onion, sliced
2 tomatoes, diced
1 lb (450 gram) of pork riblets, cut chunks bite sizes
1 teaspoon of curry powder
1/2 teaspoon of turmeric powder, or 1 tablespoon of grated fresh turmeric root
2 tablespoons of fish sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of coconut milk
2 cups of water
5 rounded green eggplants, removed stems and cut in half
5 rounded purple eggplants, removed stems and cut in half
1/2 lb (225 gram) of tiny green eggplants removed eggplants from stem
3 Kaffir lime leaves

Directions to make Curry Pork Riblets

  1. Pre-heat a soup pot, add oil, garlic, lemon grass, onion and tomato, stirs well.
  2. Add pork riblets, curry powder, turmeric powder, fish sauce, sugar, salt and black pepper, stirs well.
  3. Add coconut milk, water, all eggplants and kaffir lime leaves, stirs and cook in low temperature till pork riblets tender.

Serve hot with rice .

Enjoy it


Related Recipe: Preserved Lime Soup with Roasted Pork

Nutrition Facts

Serving Size: 3

Calories Per Serving: 1157

% Daily Value
Total Carbohydrate ‏136.3g 50%
Cholesterol ‏27mg 9%
Total Fat ‏59.2g 76%
Saturated Fat ‏33.3g 167%
Dietary Fiber ‏41.1g 147%
Protein ‏25.8g 52%
Sodium ‏2414mg 105%
Sugars ‏51.2g 102%


30 min


15 min




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