Easy Bake Rigatoni Recipe

The Easy Bake Rigatoni Recipe provides a simple yet satisfying casserole dish featuring rigatoni pasta, cheese, and a flavorful sauce. To prepare this dish, start by cooking one pound of rigatoni according to the package instructions. Once cooked, drain the pasta and return it to the pot. Then, add 3.5 ounces of garlic herb butter, one can of pasta sauce, and one cup of cheese. Mix these ingredients well until the garlic butter is fully melted.

Next, transfer the mixture into a 9×13 inch baking dish. Pour the remaining pasta sauce evenly over the top, followed by the remaining cup of cheese and a sprinkle of chopped parsley or green onion. Preheat the oven to 400 degrees Fahrenheit and bake the dish for 20 to 25 minutes, or until the cheese is thoroughly melted and bubbly.

To complete the meal, serve the Easy Bake Rigatoni with toasted garlic bread and an Italian salad for a well-rounded and flavorful dining experience. This recipe offers a convenient way to create a hearty and comforting dish that is sure to be enjoyed by family and friends. The combination of tender rigatoni, rich cheese, and savory sauce makes for a delightful and satisfying meal.

Ingredients

Directions to make Easy Bake Rigatoni Recipe

1. Cook drains the pasta and put back in the pot
2. Add garlic herb butter, 1 can of pasta sauce, 1 cup of cheese mix well until the garlic butter is melted
3. Pour into 9×13 baking dish pour the rest of the pasta sauce on the top spread it evenly, then sprinkle the rest of the cheese and chopped parsley on top.
4. Bake in preheat oven at 400 degree for 20 to 25 minutes or until the cheese all melted.

Serve with toasted garlic bread and Italian salad.

Enjoy

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