Easy Cambodian Orange Chicken
This delicious easy Cambodian orange chicken recipe is made with crispy fried chicken covered in an orange sauce. To make it easy and fast just get a bottle of Panda Orange sauce or a big jar from Costco.
|4 chicken breasts cut to bite size|
|Tempura batter mix|
|Oil for deep fry chicken according to package direction|
|1 tablespoon of julienne fresh ginger|
|1 tablespoon of orange zest|
|1 tablespoon of roasted sesame seeds for garnish|
|1 green onion for garnish|
|1 bottle of store bought Orange sauce|
Directions to make Easy Cambodian Orange Chicken
- Mix all ingredients and deep fry the chicken according to package direction, drain and set aside
- Heat oil in a fry pan, fry ginger and orange zest until fragrance
- Then add chicken, Orange sauce to it (add enough sauce to cover the meat), stir fry until well combined and everything heat through, turn the heat off add sesame seeds and green onion for garnish.
Serve hot or warm with rice.
Related Recipe: Classic Thai Chicken Sate with Peanut Sauce
Serving Size: 2
Calories Per Serving: 635