Easy Chicken Panang Curry
A simple Easy Chicken Panang Curry that you can make at home with only a few minutes. Chicken Panang curry is a popular Thai recipe and rich and creamy, spicy, peanut and coconut.
|1 lb of chicken breast cut to bite size|
|1 small Yam or potato cut to bite size (about 2 cups)|
|1 cup of sliced carrot|
|1/2 yellow onion slice|
|1/2 red bell pepper slice|
|1 can of coconut milk|
|2 ½ cup of water|
|2 tablespoon of Panang Curry paste|
|3 lime leaves thinly slice|
|1 to 2 tablespoon of sugar (if you use yam only use 1T)|
|2 tablespoon of fish sauce|
|2 tablespoon of Roasted crush Peanut|
|1 cup of Thai basil for garnish or put in curry|
Directions to make Easy Chicken Panang Curry
- In a medium pot add half can of coconut milk and 2 T of curry paste stir until bubble
- Add chicken cook until chicken no longer pink then add ½ cup of water to it stir for a minute or so
- Add potato, carrot, the rest of coconut milk and water to pot mix it well until the curry is boil then add sugar, fish sauce, Lime leave, continue cooking until the potato is tender then add crush peanut, yellow onion, bell pepper to pot mix and cook for few more minutes, taste and adjust the curry to your taste.
- Turn the heat off let it cool down a bit then add Thai Basil to pot (you can garnish it later if you like)
Serve Panang curry with French bread or Rice.
Related Recipe: Spicy Cream Cheese Sriracha Wonton
Serving Size: 2
Calories Per Serving: 862