Easy Egg Fried Rice Recipe

May 12, 2020  Cambodia Recipe Avatar
Easy Egg Fried Rice Recipe

Delicious Easy Egg Fried Rice Recipe is made mainly from egg, cooked cold rice and another few ingredients and packed flavor. This easy dinner recipe is about to become your new favorite.


4 cups of cooked cold rice, leftover rice is the best
3 eggs (scramble the eggs ahead of time and set aside.)
3 cloves of minced garlic
1 cup of mix frozen vegetables like corn, pea, carrot.
2 green onions chop or cilantro.
3 tablespoon of vegetables or olive oil for stir fry

Stir fry sauce

3 to 4 tablespoon of seasoning soy sauce (if you can use this soy sauce it tastes better)
1 tablespoon of sesame oil.
1 tablespoon of sugar
In a bowl mix the stir fry ingredients together and set aside.

Directions to make Easy Egg Fried Rice recipe

  1. In a hot wok on medium heat add 3 T of vegetables oil till hot
  2. Add garlic stir fry till brown
  3. Add frozen vegetables stir fry till hot
  4. Now add the rice, and mix well with vegetables
  5. When the rice is hot, add stir fry sauce, and mix quickly so the rice won’t stick in bottom of the fry pan
  6. Now add green onions and scrambled eggs, mix well, then turn the heat off.

Serve hot or warm with soy sauce if needed and black or white pepper.

Thank you and enjoy it


Related Recipe: Stir Fry Lemon Grass Chicken Recipe

Nutrition Facts

Serving Size: 1

Calories Per Serving: 1685

% Daily Value
Total Carbohydrate ‏308.2g 112%
Cholesterol ‏246mg 82%
Total Fat ‏30g 38%
Saturated Fat ‏4.3g 22%
Dietary Fiber ‏6g 21%
Protein ‏35.4g 71%
Sodium ‏160mg 7%
Sugars ‏6.7g 13%


10 min


5 min




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