Recipes

Easy Stir fry Eggplants with Ground Pork

November 23, 2020  Cambodia Recipe Avatar
Easy Stir fry Eggplants with Ground Pork

Easy stir fry eggplants with ground pork is a easy and popular dish in Cambodian kitchen. This quick and simple eggplant recipe is stir-fried with ground pork and chili garlic sauce and topped up cilantro.

Ingredients

1 big purple eggplant
8 oz of ground pork
1 tablespoon of soy sauce
1 tablespoon of Yoshida sauce
1 tablespoon of fish sauce
1 teaspoon of sugar (more or less up to you)
Black pepper to taste
2 gloves of garlic minced
2 green onion chop
1/4 cup of cilantro
2 tablespoon of olive oil or canola oil

Directions to make Easy Stir fry Eggplants with Ground Pork

  1. Bake Eggplant at 350 degree for 30 minutes or until soft cut to big chunk
    You can cook it raw but it will take a long time because eggplant has moisture in it.
  2. In a fry pan heat 2 tablespoon of oil on high heat until hot
  3. Add garlic stir fry until brown
  4. Add ground pork cook until no longer pink
  5. Add chopped eggplants and soy sauce, fish sauce, Yoshida sauce, and sugar, black pepper, mix it well
  6. Stir fry for 2 minutes until the meat is cooked, turn the heat off
  7. Add green onion and cilantro for garnish.

Serve hot with cook rice.

Enjoy

 

Related Recipe: Cambodian Deep Fried Egg Rolls

Nutrition Facts

Serving Size: 2

Calories Per Serving: 513

% Daily Value
Total Carbohydrate ‏53g 19%
Cholesterol ‏83mg 28%
Total Fat ‏19g 24%
Saturated Fat ‏4g 20%
Dietary Fiber ‏13g 46%
Protein ‏36g 72%
Sodium ‏1452mg 63%
Sugars ‏23g 46%

Prep

15 min

Cook

15 min

Rate

96%

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