Recipes

Easy Sweet and Sour Chicken

November 29, 2020  Cambodia Recipe Avatar
Easy Sweet and Sour Chicken

There are many kind of Easy Sweet and Sour Chicken recipe and it is quite super easy to make at home, all you need is chicken breast and ingredients that you might already have in your fridge. As any deep fry you have to eat right away don’t keep it too long.

Ingredients

4 chicken breasts cut to bite size
1/2 cup of diced red bell pepper
1 cup of pineapple chunk drain set aside
1/2 cup diced of white onion
Roasted Sesame seeds for garnish
1 stalk of chopped green onion for garnish

For the chicken: Mix Tempura shrimp batter according to package direction and deep fry the chicken with oil and set aside.

For the sweet and sour sauce

1 cup of Pineapple juice (pineapple juice is best not water)
1/3 cup of sugar (more or less up to you)
1/2 cup of ketchup
1 tablespoon of soy sauce
3 tablespoon of white vinegar
1 to 1½ tablespoon of cornstarch
1 drop of red food coloring

Directions to make Easy Sweet and Sour Chicken

  1. On medium heat Combine everything in the sauce pan stir until the sauce is boiling and thicken, turn the heat off set aside (you might have some sauce left keep in the fridge for later use)
  2. In a fry pan heat 2 T of oil until hot
  3. Add red bell pepper stir fry until tender
  4. Add pineapple, and sauce (add enough sauce to cover the meat) heat everything until all combine; turn the heat off let cool a bit before serve.
  5. Garnish with Sesame Seeds and green onion

Serve with Rice

Enjoy

 

Related Recipe: Easy Cambodian Orange Chicken

Nutrition Facts

Serving Size: 2

Calories Per Serving: 460

% Daily Value
Total Carbohydrate ‏105g 38%
Cholesterol ‏20mg 7%
Total Fat ‏4g 5%
Saturated Fat ‏2g 10%
Dietary Fiber ‏4g 14%
Protein ‏9g 18%
Sodium ‏1293mg 56%
Sugars ‏72g 144%

Prep

30 min

Cook

15 min

Favorite

No Comments

    Leave a Reply