Easy Vietnamese BBQ Pork
These Easy Vietnamese BBQ Pork is laminated with lemongrass, shallots, garlic, honey, fish sauce, and brown sugar. This food serves with chilled rice noodles, lots of herbs, and pickled vegetables.
|1 lb of pork shoulder sliced into 2 to 3 inch strip|
|2 tablespoon of minced garlic|
|3 tablespoon of minced shallots|
|3 tablespoon of minced lemongrass|
|1 tablespoon of brown sugar|
|1 tablespoon of honey|
|1 tablespoon of fish sauce|
|2 tablespoon of soy sauce|
|1 teaspoon of black pepper|
|2 green onions thinly slice|
|3 tablespoon of chopped cilantro|
For Sweet Fish Sauce or Nuoc Charm
|1/2 cup of fish sauce|
|1/2 cup of sugar|
|1/2 cup of fresh lime juice|
|1/4 cup of boiling water to dissolve the sugar|
|2 Thai chilies minced (this optional)|
|2 cloves of garlic minced|
|1/4 cup of shredded carrot|
Directions to make Easy Vietnamese BBQ Pork
- Dissolve the sugar with boiling water let it cool down a bit then add the rest of the ingredients, do adjust the flavor to your taste.
- Marinate pork meat with all the ingredients for 3 hours or overnight. Using wooden skewer to thread the pork or just gill them on a rack. Grill the meat on medium heat until done.
- Often we serve this BBQ Pork with rice noodle, pickle carrot daikon, cucumber, lettuce and herbs, along with Vietnamese sweet fish sauce, Garnish with roasted peanut, or you can serve it with rice.
Related Recipe: Cambodian Ginger Fried Rice
Serving Size: 2
Calories Per Serving: 982