Easy Vietnamese Ham Recipe
This Easy Vietnamese Ham Recipe is very popular in Vietnam and Cambodia. You can have it as snack, to make Noodle soup or Salad. You need to have good pork to make this ham even more delicious like pork loin.
|2 ½ lbs pork loin cut to small pieces|
|2 tablespoon of fish sauce|
|1 teaspoon of garlic powder|
|1 teaspoon of onion powder|
|1/2 teaspoon of black or white pepper|
|1 tablespoon of sugar|
|2/3 cup of warm water|
|1 tablespoon of baking power|
|1 tablespoon of tapioca starch|
|mix and set aside|
Directions to make Easy Vietnamese Ham Recipe
- In a food processor grind all the ingredients to paste (I mean really fine paste or else it won’t work)
when the meat turn to paste add the wet ingredients and blend until all combine.
- Take out good quality clear plastic wrap and divide your meat into 4 small loaves. Wrap each loaf with 3 layers of plastic wrap very tightly in to round shape (do one layer of wrap at a time then add the next layer)
- Lay each loaf on a steamer (depend on how big your steamer I can steam all 4 loaves) steam for 30 minutes the ham should be done after 30 minutes) turn the heat off let it cool down before you slice it. Serve warm or cold as appetizer or snack.
Related Recipe: Kung Pao Chicken Recipe
Serving Size: 2
Calories Per Serving: 1428