Filipino BBQ Pork Rice recipe

May 5, 2020  Cambodia Recipe Avatar
Filipino BBQ Pork Rice recipe

Delicious Filipino BBQ Pork Rice recipe is made from pork loin, or shoulder, seasoning soy sauce, Mama Sita’s Tocino seasoning and rice. Cambodian cuisine has similarities like other Asian food in South East Asia.


1 lb of pork loin, or shoulder, or pork butt thinly sliced
1 pg of Mama Sita’s Tocino seasoning mix
2 tsp of seasoning soy sauce
1/4 cup of oil to fry the meat
1 bowl of cooked rice

Directions to make Filipino BBQ Pork Rice recipe

  1. Marinate the meat for few hours in the refrigerator.
  2. Heat oil on a-non stick fry pan till hot
  3. Add meat and cook for about 4 minutes each side or till the meat is done
  4. If you don’t like it fry you can grill your meat.
  5. Cooked rice with rice pot

Serve with cucumber red onion salad on a plate of steam rice or steam baby Bok Choy. This BBQ seasoning is sweet and salty.

Thank you and enjoy it

Related Recipe: Fried Peanut Vegetable Noodle recipe It you would like to more recipes in Khmer version visit:

Nutrition Facts

Serving Size: 1

Calories Per Serving: 1823

% Daily Value
Total Carbohydrate ‏150.4g 55%
Cholesterol ‏331mg 110%
Total Fat ‏71.7g 92%
Saturated Fat ‏12.8g 64%
Dietary Fiber ‏2.7g 10%
Protein ‏133.9g 268%
Sodium ‏2072mg 90%
Sugars ‏0.8g 2%


20 min


10 min




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