Recipes

Fish Patty With Lime and Shallot Dressing

June 15, 2020  Cambodia Recipe Avatar
Fish Patty With Lime and Shallot Dressing

Fish Patty With Lime and Shallot Dressing — It’s often the simplest things that delight us the most. Incredibly easy and quick to make, these patties will please your kids. This basic recipe is versatile enough so you can add your own favorite flavor combinations.

Ingredients

1 lb (450 gram) of fresh salmon paste (I did it by hand), you can use any fresh white fish for this recipe
1/2 cup of kroeung (blender of lemongrass, kaffir lime leaves, garlic, galangal)
1 tablespoon of Knorr chicken bouillon
2 tablespoon of cornstarch
1/2 tablespoon of baking powder
1/2 cup of water ( do adjust the water for thickness)
1 tablespoon of sugar
1 tablespoon of fish sauce
1 tablespoon of seasoning soy sauce

Lime dipping sauce

Juice and pulp of 2 limes (if the lime is big use1 lime)
4 cloves of garlic minced or ground to paste
1 big shallot thinly sliced
4 tablespoon of fish sauce
1 tablespoon of sugar
2 Thai chilies minced
1 tablespoon of roasted crush peanut
1 green onion for garnish
Mix everything together and adjust to your taste

Directions to make Fish Patty With Lime and Shallot Dressing

  1. Mix the fish paste and lemongrass paste and the rest of the seasoning together include water.
  2. The fish paste may look soft, but don’t worry because it will firm it up in the refrigerator.
  3. Chile you’re the mixture in the refrigerator for at least an hour.
  4. Then form into patty
  5. Put ¼ cup of vegetable oil or olive oil in nonstick fry pan
  6. Fry each side of the salmon patty for 4 minutes each or till golden brown
  7. Take it out and let it cool down on paper towel.
  8. If you do the wrap add 2 tablespoon of long beans, 2 tablespoon of white or red onion to it. This will make the texture a bit chunkier to eat.

Please Enjoy

 

Related Recipe: Thai Rice noodle with Peanut Sauce

Nutrition Facts

Serving Size: 2

Calories Per Serving: 357

% Daily Value
Total Carbohydrate ‏16g 6%
Cholesterol ‏194mg 65%
Total Fat ‏12g 15%
Saturated Fat ‏2g 10%
Dietary Fiber ‏1g 4%
Protein ‏46g 92%
Sodium ‏1128mg 49%
Sugars ‏6g 12%

Prep

15 min

Cook

15 min

Rate

93%

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