Recipes

Fried Rice with Curry Pineapple

June 10, 2019  Cambodia Recipe Avatar
Fried Rice with Curry Pineapple

You would think that the flavors of curry and pineapple wouldn’t go together, but they do. Please try Fried Rice with Curry Pineapple at restaurant or you can make it at home, it is very delicious meal.

Ingredients

2 cups of uncooked white rice
3 cups of water
1 tablespoon of curry powder
2 tablespoons of Asian fish sauce
2 tablespoons of Asian fish sauce
1 tablespoon of vegetable oil
1 pound (900 gram) of boneless chicken meat, cubed
1 onion, sliced
1 (20 ounce or 570 gram) can pineapple chunks, drained

Directions to make Fried Rice with Curry Pineapple

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
  2. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes.
  4. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.

Note: Fried rice works best when the rice was cooked one or more days beforehand.

Enjoy it

 

Related Recipe: Yummy Thai Ground Chicken Basil

Nutrition Facts

Serving Size: 4

Calories Per Serving: 583

% Daily Value
Total Carbohydrate ‏96g 35%
Cholesterol ‏49mg 16%
Total Fat ‏6.5g 8%
Saturated Fat ‏1.5g 8%
Dietary Fiber ‏4.3g 15%
Protein ‏33.5g 67%
Sodium ‏1801mg 78%
Sugars ‏15.3g 31%

Prep

30 min

Cook

15 min

Rate

93%

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