Ginger Cabbage Salad
Khmer salad with crisp cabbage, carrot and ginger root is delicious side dish with barbecue meat or grilled fish. Ginger Cabbage Salad is easy to make at home.
|1/2 cup of white vinegar|
|4 tablespoons of sugar|
|1 teaspoon of fish sauce|
|1 teaspoon of salt|
|1/2 head of cabbage, chopped an inch in length|
|2 large carrot, peeled and sliced thin|
|1/2 cup of fresh sliced ginger root|
Directions to make Ginger Cabbage Salad
- In a small bowl, mix vinegar with sugar, fish sauce and salt together, mix well.
- In a large bowl, mix cabbage, carrot and ginger together, pour prepared vinegar sauce over, mix well and set a side for couple hours before serve.
Serve with rice
Related: Green Mango Salad with Dried Fish
Serving Size: 2
Calories Per Serving: 193