Green Mango Relish

Green Mango Relish

Servings

5

Prep

15 min

Cook

10 min

Ingredients

Vegetarian :
Tablespoons lime juice 2
Tablespoon sugar 1
Cloves garlic, minced 4
Fresh hot chili pepper or to your taste(option) 6
Large green mango ,peeled and juliennes 1
Roma tomato, sliced thin 1
For other flavor :
Tablespoon fish sauce fish sauce 1
tablespoon shrimp paste 1
salty crab little crab(kdam pait) 1

This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious.

Directions

  1. Selected your flavor and follow direction below.
  2. FOR VEGETARIAN.(Mahope sap):
  3. In a small bowl, mix limejuice and sugar together, mix well and set a side.
  4. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  5. In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.
  6. WITH FISH SAUCE.(Tirk trey):
  7. In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
  8. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  9. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.
  10. WITH SALTY CRAB. (Kdam pait):
  11. In a small bowl, mix lime juice with sugar, mix well and set it a side.
  12. Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
  13. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
  14. NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.
  15. WITH SHRIMP SAUCE.(Kapik):
  16. In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
  17. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  18. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.

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