Green Mango Relish

Green Mango Relish

Servings

5

Calories in serving

120

Prep

30 min

Cook

45 min

This lightly pounded green mango with garlic, chili pepper and tomato mix with either one of your choice; with salty crab(kdam pait), with shrimp paste (kapik) , with fish sauce (tirk trey) , or with vegetarian lime sauce is absolutely delicious. It is one of the best Asian recipes in South East Asia. Cambodian people like  to prefer cooking this kind of food for serving their family and friends. Let’s start to make Green Mango Relish with me.

Ingredients

Vegetarian :
Tablespoons lime juice 2
Tablespoon sugar 1
Cloves garlic, minced 4
Fresh hot chili pepper or to your taste(option) 6
Large green mango ,peeled and juliennes 1
Roma tomato, sliced thin 1
For other flavor :
Tablespoon fish sauce fish sauce 1
tablespoon shrimp paste 1
salty crab little crab(kdam pait) 1

Directions to make Green Mango Relish

  1. Selected your flavor and follow direction below.
  2. FOR VEGETARIAN.(Mahope sap):
  3. In a small bowl, mix limejuice and sugar together, mix well and set a side.
  4. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  5. In a large bowl, mix remaining green mango with pounded green mango, pour prepared lime sauce on top, mix well before serve.
  6. WITH FISH SAUCE.(Tirk trey):
  7. In a small bowl, mix limejuice, sugar and fish sauce (tirk trey) together, mix well and set a side.
  8. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  9. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared fish lime sauce on top, mix well before serve.
  10. WITH SALTY CRAB. (Kdam pait):
  11. In a small bowl, mix lime juice with sugar, mix well and set it a side.
  12. Using mortar and pestle to pounded garlic, chili pepper and salty crab (kdam pait) together, add ½ amount mango and tomato, pounded and stirs it lightly.
  13. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared lime sauce on top, mix well before serve.
  14. NOTE: Some people prefers put prepared salty crab(already marinated with lime and sugar)on top salad just before serve.
  15. WITH SHRIMP SAUCE.(Kapik):
  16. In a small bowl, mix limejuice, sugar and shrimp paste sauce (kapik) together, mix well and set a side.
  17. Using mortar and pestle to pounded garlic and chili pepper together, add ½ amount mango and tomato, pounded and stirs it lightly.
  18. In a large bowl, mix remaining green mango with pounded green mango, and pour prepared shrimp paste sauce on top, mix well before serve.

Enjoy it with me

Related: Preserved Lime More visit: www.ahakhmer.com

Search Term: Khmer Food, Khmer recipe, Cambodian Food Cooking, Khmer recipe, Cambodian Dessert, Asian recipes

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