Green Papaya Salad with Pork and Shrimp

July 9, 2017  Cambodia Recipe Avatar
Green Papaya Salad with Pork and Shrimp

Scrumptious green papaya salad with pork and shrimp is Khmer food. Our people serves this green papaya salad for snack, appetizer *mahope sar* or with rice. When you make sweet fish sauce for this salad make sure adjust fish sauce to your liking, if needed, add or decrease the ingredients to cater to your taste before pour sauce on salad.

Top Scientist Discovers The REAL Reason Why Most People Struggle To Lose Weight…

Disclosure: Some of the links on this post are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.


1/2 lb (225 gram) of pork belly ( unsalted bacon) *sach chrouk bey choen* in Khmer
3 cups of water
1/2 lb (225 gram) of medium shrimp
1 large green papaya , approx 900 gram, peeled, seeded and shredded, or 6 cups already shredded green papaya
1/2 sweet onion, sliced
A handful chopped mint or your choices of fresh herbs
1/2 cup of sweet fish sauce

Directions to make Green Papaya Salad with Pork and Shrimp

  1. Put pork meat and water in a small pot, boiled till meat tender. Removed cooked pork meat, set a side to cool down before slices thin and set a side.
  2. Cooked shrimp in same boiling water till shrimp turns darker pink color. Pour cooked shrimp in a colander, rinsed with cold water, peeled, deveins shrimp and set a side.
  3. In a large bowl, put papaya, pork meat, shrimp, onion and mint together.
  4. Pour sweet fish sauce over and mix well.

Serve immediately.

Enjoy it


Related Recipe: Cornish Hen with Green Papaya Salad

Nutrition Facts

Serving Size: 4

Calories Per Serving: 577

% Daily Value
Total Carbohydrate ‏42.2g 15%
Cholesterol ‏177mg 59%
Total Fat ‏26.8g 34%
Saturated Fat ‏15.5g 78%
Dietary Fiber ‏5.7g 20%
Protein ‏44.8g 90%
Sodium ‏3860mg 168%
Sugars ‏24.4g 49%


30 min


15 min


No Comments

    Leave a Reply