Recipes

Special Grilled Stuffed Chicken Wings

July 23, 2017  Cambodia Recipe Avatar
Special Grilled Stuffed Chicken Wings

Special grilled stuffed chicken wings is a very well respected Cambodian appetizer and traditional dish due to the art of de-boning the chicken. Its authentic marinade and preparation are uniquely Khmer.  A bite that will make you drool for the next!.

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Ingredients

10 chicken drumsticks or wings (900 gram)
1/2 lb (225 gram) of pork or chicken mince
2 cup of bean thread noodle soaked in warm water and chopped
1 cup of fresh or frozen lemongrass minced
4 slices of fresh galangal root chopped finely
6 garlic cloves chopped finely
3 chili peppers chopped
1 small brown onion diced
1 teaspoon of Kampot black pepper
1 teaspoon of brown sugar
1 teaspoon of fish sauce
1 teaspoon of soy sauce

Directions to make Special Grilled Stuffed Chicken Wings

  1. Using a small and very sharp paring knife cut around the chicken bone. Ease the flesh away from the bone and push the skin and flesh down to expose the bone. Carefully twist each bone out to break it. Continue for the remaining chicken drumsticks/wings.
  2. In a mortar and pestle, pound to a paste: garlic, lemongrass, galangal and chili.
  3. Preheat BBQ or grill.
  4. Add to a large mixing bowl, the freshly made paste, minced meat, bean thread noodle, onion, fish sauce, soy sauce, sugar, pepper and mix well.
  5. Fill each boneless chicken with the mix.
  6. Finally, grill chicken on medium heat until meat become good cooked.

TIPS

  1. Serve hot with Cambodian pickle.
  2. Can freeze stuffed chicken for up to 1 week.
  3. It can bake in oven.

Please Enjoy

 

Related Recipe: Khmer Red Chicken Curry

Nutrition Facts

Serving Size: 4

Calories Per Serving: 744

% Daily Value
Total Carbohydrate ‏69.1g 25%
Cholesterol ‏239mg 80%
Total Fat ‏15g 19%
Saturated Fat ‏4.1g 21%
Dietary Fiber ‏1.1g 4%
Protein ‏77.9g 156%
Sodium ‏413mg 18%
Sugars ‏1.8g 4%

Prep

15 min

Cook

45 min

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