Recipes

Ham and Egg Fried Rice with Celery

November 14, 2020  Cambodia Recipe Avatar
Ham and Egg Fried Rice with Celery

There are many kind of fried rice and you can cook it anyway you like. Ham and Egg Fried Rice with Celery leaves give very good flavor to the rice and you don’t need to add cilantro like most of fried rice recipe call for.

Ingredients

4 cups of cold left over rice
4 cloves of garlic (or 2 small shallots and 2 cloves of garlic) minced
1 cup of chopped celery leaves along with the tip of the celery stalk
1/2 cup of chopped onion
2 stalk of chopped green onion
1 cup of chopped ham
3 eggs beaten
3 tablespoon of vegetable of oil for stir fry

Stir fry sauce

3 tablespoon of soy sauce
1 tablespoon of sugar more or less up to you
1 tablespoon of sesame oil
Mix everything together in a bowl set aside

Directions to make Ham and Egg Fried Rice with Celery

  1. Turn the heat on to medium high add oil until hot
  2. Add garlic and shallots and chopped onion stir fry until golden brown
  3. Push the garlic, shallots, and onion aside then add beat eggs crumble and cook until firm then mix with garlic mixture
  4. Add rice to fry pan and combine with egg mixtures, stir fry until rice is hot
  5. Add stir fry sauce to the rice and stir fry until everything heat through
  6. Now add celery and green onion to the fried rice, mix well taste and adjust flavor to your liking.
  7. Turn the heat off

Serve hot with black or white pepper and lime juice.

Enjoy

 

Related Recipe: Khmer Stuffed Chicken Legs

Nutrition Facts

Serving Size: 2

Calories Per Serving: 967

% Daily Value
Total Carbohydrate ‏97g 35%
Cholesterol ‏38mg 13%
Total Fat ‏48g 62%
Saturated Fat ‏7g 35%
Dietary Fiber ‏18g 64%
Sodium ‏3230mg 140%
Sugars ‏24g 48%

Prep

15 min

Cook

15 min

Rate

98%

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