Hawaiian Mango and Pineapple Salsa
This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.
|1 cup of mango or one mango|
|1 cup of pineapple|
|1 cup of tomato or one big tomato|
|1/4 cup of red or white onion|
|1/4 cup of chopped cilantro|
|1 tablespoon of minced garlic|
|1 tablespoon of salsa seasoning (sell at the canning section at Wal-Mart)|
|1 teaspoon of sugar (if the fruit sweet don’t add sugar)|
|1 to 2 tablespoon of lime juice or vinegar (if the fruit is sour don’t add lime juice)|
|1 chopped Jalapeno|
|2 tablespoon of ketchup (this is optional I put it to make my salsa thicker)|
Directions to make Hawaiian Mango and Pineapple Salsa
- Chop everything and put in the bowl.
- Mix all the seasoning together and enjoy
- Fresh fruit salsa sometime too sweet sometime too tart, you have to taste it first before you add sugar and lime juice.
- This salsa go well with chip, grill chicken, grill salmon, prok chop, shrimp or pasta with a little drizzle of Italian dressing you can make a pasta salad from this salsa.
Related Recipe: Hawaiian Teriyaki BBQ beef Skewers
Serving Size: 2
Calories Per Serving: 164