Recipes

Hawaiian Mango and Pineapple Salsa

July 8, 2020  Cambodia Recipe Avatar
Hawaiian Mango and Pineapple Salsa

This Hawaiian Mango and Pineapple Salsa is a sweet and spicy fresh fruit salsa that made with fresh pineapple, mango, peppers, and rice vinegar–this fruit salsa is light, refreshing, and absolutely delicious.

Ingredients

1 cup of mango or one mango
1 cup of pineapple
1 cup of tomato or one big tomato
1/4 cup of red or white onion
1/4 cup of chopped cilantro
1 tablespoon of minced garlic
1 tablespoon of salsa seasoning (sell at the canning section at Wal-Mart)
1 teaspoon of sugar (if the fruit sweet don’t add sugar)
1 to 2 tablespoon of lime juice or vinegar (if the fruit is sour don’t add lime juice)
1 chopped Jalapeno
2 tablespoon of ketchup (this is optional I put it to make my salsa thicker)

Directions to make Hawaiian Mango and Pineapple Salsa

  1. Chop everything and put in the bowl.
  2. Mix all the seasoning together and enjoy
  3. Fresh fruit salsa sometime too sweet sometime too tart, you have to taste it first before you add sugar and lime juice.
  4. This salsa go well with chip, grill chicken, grill salmon, prok chop, shrimp or pasta with a little drizzle of Italian dressing you can make a pasta salad from this salsa.

Enjoy

 

Related Recipe: Hawaiian Teriyaki BBQ beef Skewers

Nutrition Facts

Serving Size: 2

Calories Per Serving: 164

% Daily Value
Total Carbohydrate ‏41g 15%
Total Fat ‏1g 1%
Dietary Fiber ‏4g 14%
Protein ‏3g 6%
Sodium ‏446mg 19%
Sugars ‏29g 58%

Prep

15 min

Cook

15 min

Favorite

No Comments

    Leave a Reply