Recipes

Homemade Deep Fried Wonton

November 12, 2020  Cambodia Recipe Avatar
Homemade Deep Fried Wonton

This fried wonton recipe is tender wrappers stuffed with ground pork, shrimp and sesame oil, then deep fried to crispy and delicious wontons with simple everyday ingredients.

Ingredients

1 pkg of Wonton wrapper
1/2 lb of ground Pork
1/2 lb of minced shrimp
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of minced ginger
2 tablespoon of minced bamboo shoots
2 tablespoon of minced onion
1 tablespoon of minced garlic or shallots
1 teaspoon of sesame oil
1 teaspoon of sugar (optional)
2 green onions minced
1 tablespoon of cornstarch

Directions to make Homemade Deep Fried Wonton

  1. Mix all the ingredients together in a bowl set aside
  2. Take one piece of wonton skin lay on a flat surface
  3. Spoon one teaspoon of the meat put in the middle seal edge with water
  4. Then fold it into triangle shape, repeat the remaining
  5. Heat 3 cups of vegetable or canola oil on medium heat in a wok until hot then drop few pieces of wonton into hot oil deep fry until golden brown take it out and drain. Make sure the oil is not too hot or else it will burn the outside of the wonton skin and the meat won’t cook.

Serve warm with Thai sweet and chili sauce.

Enjoy

 

Related Recipe: Cambodian BBQ Chicken Recipe

Nutrition Facts

Serving Size: 2

Calories Per Serving: 408

% Daily Value
Total Carbohydrate ‏22g 8%
Cholesterol ‏323mg 108%
Total Fat ‏9g 12%
Saturated Fat ‏2g 10%
Dietary Fiber ‏1g 4%
Protein ‏58g 116%
Sodium ‏931mg 40%
Sugars ‏3g 6%

Prep

30 min

Cook

30 min

Rate

98%

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