Recipes

Homemade Easter Egg Leftover Potato Salad Recipe

May 6, 2020  Cambodia Recipe Avatar
Homemade Easter Egg Leftover Potato Salad Recipe

Delicious Homemade Easter Egg Leftover Potato Salad Recipe is made from potatoes, Easter eggs chopped to small pieces, celery, paprika and other ingredients. Cambodian recipes have similarities like other Asian food, Khmer krom, Kampuchea krom, Vietnamese, Thai and Chinese.

Ingredients

Cook 3 medium size potatoes cut to bite size
8 Easter eggs chopped to small pieces
1/4 cup of mayonnaise
1/4 cup of Ranch or Caesar dressing
1 tsp of yellow mustard
2 green onions chopped
1/4 cup of chopped parsley
1 cup of chopped celery
1/2 tsp of paprika
Salt and pepper to taste

Directions to make Easter Egg Leftover Potato Salad Recipe

What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg salad. If you peel the eggs and boil again the color will go away some and the eggs will look a bit better without color on it.

  1. Now mix everything together and adjust the taste to your liking.
  2. You can add more mayonnaise or salad dressing.
  3. You can make egg sandwich with this recipes, just don’t add potato to it.

Thank you and enjoy with your first made Homemade Easter Egg Leftover Potato Salad Recipe

Related Recipe: Filipino BBQ Pork Rice recipe More recipes in Khmer Language visit ahakhmer.com

Nutrition Facts

Serving Size: 2

Calories Per Serving: 613

% Daily Value
Total Carbohydrate ‏63g 23%
Cholesterol ‏662mg 221%
Total Fat ‏28.3g 36%
Saturated Fat ‏7.1g 36%
Dietary Fiber ‏10g 36%
Protein ‏29.2g 58%
Sodium ‏611mg 27%
Sugars ‏8.3g 17%

Prep

30 min

Cook

5 min

Rate

95%

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