Homemade Easter Egg Leftover Potato Salad Recipe
Delicious Homemade Easter Egg Leftover Potato Salad Recipe is made from potatoes, Easter eggs chopped to small pieces, celery, paprika and other ingredients. Cambodian recipes have similarities like other Asian food, Khmer krom, Kampuchea krom, Vietnamese, Thai and Chinese.
|Cook 3 medium size potatoes cut to bite size|
|8 Easter eggs chopped to small pieces|
|1/4 cup of mayonnaise|
|1/4 cup of Ranch or Caesar dressing|
|1 tsp of yellow mustard|
|2 green onions chopped|
|1/4 cup of chopped parsley|
|1 cup of chopped celery|
|1/2 tsp of paprika|
|Salt and pepper to taste|
Directions to make Easter Egg Leftover Potato Salad Recipe
What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg salad. If you peel the eggs and boil again the color will go away some and the eggs will look a bit better without color on it.
- Now mix everything together and adjust the taste to your liking.
- You can add more mayonnaise or salad dressing.
- You can make egg sandwich with this recipes, just don’t add potato to it.
Thank you and enjoy with your first made Homemade Easter Egg Leftover Potato Salad Recipe
Serving Size: 2
Calories Per Serving: 613